November can be such a trying month. Our bodies battle with vile weather and our hearts are not yet cheered by Christmas and its coming treats. In fact, for most people the sight of shops preparing is more likely to elicit a snarl rather than a smile.
This year Autumn has been kind to us. We have had grey, wet days and the dark evenings are closing in rapidly now and yet the trees are glowing still with leaves and colour.
This year Autumn has been kind to us. We have had grey, wet days and the dark evenings are closing in rapidly now and yet the trees are glowing still with leaves and colour.
Today I decided to create my own alternative to mincemeat. I love the idea of mince pies, yet never really enjoy eating them. So I decided to experiment.
I raided my store-cupboard for suitable ingredients-
I was particularly pleased to find these. They are crystallised orange segments brought back from Spain.What could be more Christmassy?
The result looks pretty and tastes very good, although I will have to wait and see how it mellows and settles.
I started to follow this recipe: http://www.bbcgoodfood.com/recipes/1798/jewelled-mincemeat
But, as usual, felt compelled to change it....
If my mincemeat works I will add my recipe later!
I loved using some of the beautiful apples from my Mother's tree and the fun of rootling out old jam jars and mini Kilner jars.
I hope I have made enough for all my mince pies and still some left over for friends
p.s. The Advent calender used as a backdrop is destined for my God daughter. I was really pleased to find such a traditional one.